Hours:   11:30 a.m.  12:30 a.m. (midnight)

Dine In - Take Out - Delivery

407-507-1094

OPEN 7 days a week  -  Serving since 1987

OPEN 7 days a week  -  Serving since 1987  -  Halal Meat Available

Dine in - Take out - Delivery

Our Menu

Dishes are prepared to your personal taste: Mild, Medium, Hot or Spicy

ALL ENTREES SERVED WITH BASMATI RICE

APPETIZERS

1. PAPADUM (4pc) - Lentil Cracker

2. VEGETABLE SAMOSA (2 pc) - Crisp patties stuffed with mildly spiced potatoes and peas

3. MEAT SAMOSA (2 pc) - Crisp patties stuffed with mildly spiced minced chicken meat and peas

4. ONION BHAJI - Sliced onion dipped in light spicy butter and deep fried

5. ALOO PAKORA - Mashed potatoes and peas slightly spiced, battered and deep fried

6. CHICKEN PAKORA - Chicken pieces marinated in ginger, garlic, spices and batter fried

7. MIXED VEGETABLE PAKORA - Vegetable fritters

8. PUNJABI SPECIAL VARIETY TRAY - Vegetable samosa, meat samosa, onion bhaji, aloo, pakora, choozapakora and papadam

9. MADRAS FRIED SHRIMP - Shrimp stir fried, bell pepper in tomato sauce, served with puri

10. SEIKH KEBAB - Minced lamb kebabs cooked in clay oven

11. CHICKEN TIKKA - Boneless pieces of marinated chicken breast cooked in clay oven

12. KIDS MEAL - 7 pieces of chicken and french fries

      Frech Fries

 

SOUPS

13. TOMATO SOUP - Tomato based

14. LENTIL SOUP - Lentil seasoned with spices

15. CHICKEN SOUP - Chicken and spices

16. MIXED VEGETABLES SOUP

 

TID BITS (Dips)

17. MINT CHUTNEY

18. SWEET MANGO CHUTNEY

19. TAMARIND CHUTNEY

20. HOT INDIAN PICKLE

21. CUCUMBER RAYTA

22. PLAIN YOGURT

23. HOUSE SALAD

24. SIDE CURRY SAUCE

 

Breads

101. CHAPATI (2pc) - Thin unleavened whole wheat bread

102. NAN - Leavened refined flour bread, baked in a clay oven

103. TANDOORI ROTI (2pc) - Baked unleavened whole wheat bread

104. PURI (2pc) - Light, fluffy deep fried whole wheat bread

105. PLAIN PARATHA - Lightly buttered unleavened whole wheat bread

106. ALOO NAN - Leavened flour bread, stuffed with potatoes, peas and fresh herbs, baked in clay oven

107. ALOO PARATHA - Lightly buttered whole wheat bread stuffed with potatoes

108. ONION KULCHA - Leavened flour bread stuffed with onion

109. KEEMA NAN - Leavened bread stuffed with minced chicken meat

110. PASHWARI NAN - Leavened bread stuffed with grated nuts and raisins

111. GARLIC NAN - Leavened bread with garlic

112. CHEESE NAN

113. MIX KULCHA - Leavened flour bread stuffed with onions, potatoes, peas, cauliflower

 

Taj Punjabi Indian Special Desserts

MANGO ICE CREAM - Homemade, a real delight

KULFI - Homemade traditional Indian style ice cream garnished with pistachios

GULAB JAMUN - Cream cheese balls, deep fried and soaked in honey syrup

RASMALAI - Cream cheese balls in rich cream sauce garnished with pistachios

 

Hot and Cold Drinks

Juice: Apple, Mango Nectar, Orange

Milk

Lassi (sweet or salted)

Mango Lassi

Hot Spiced Indian Tea (Chai)

Hot Tea

Soda - Coke, Sprite, Fanta Orange (+ One Refill)

Ice Tea - Unsweet, Bottled Water

 

Beer

Indian Beer - Karma, Taj Mahal, Gold Eagle, Indian Special, King Fisher

Taj Mahal   Small  and  Large

Imported Beer - Heineken, Corona

American Beer - Budweiser, Bud light

 

Wine

White Wine (Glass) - Zinfandel, Chardonay, Blush Chablis

Red Wine (Glass) - Merlot, Carbernet Sauvignon

Bottled Wine - Zinfandel, Chardonnay, Blush Chablis, Merlot, Cabernet Sauvignon (750 ml)

Tandoori Specialties

25. TANDOORI CHICKEN - Bone-in chicken  Half  and Full

26. CHICKEN TIKKA - Boneless pieces of chicken breast

27. RESHMI KEBAB - Minced chicken white meat blended with spices and herbs skewered and charbroiled

28. SEIKH KEBAB - Minced lamb meat blended with spices and herbs, skewered and cooked in clay oven

29. MIXED TANDOORI PLATTER - Assortment of Tandoori specialties

30. TANDOORI SHRIMP - Jumbo shrimp cooked in a clay oven

 

Chicken Specialties

31. CHICKEN CURRY - Boneless pieces of chicken cooked in delicate curry sauce

32. CHICKEN MAKHNI (BUTTER CHICKEN) - Boneless Tandoori Chicken cooked in creamy tomato sauce with ground spices

33. CHICKEN BHUNA - Succulent pieces of chicken cooked with onion, green pepper, herbs and spices

34. MURG SHAHI SAAG - Boneless pieces of chicken cooked with spinach, tomatoes, spices and herbs

35. CHICKEN KORMA - Boneless pieces of chicken in a mild creamy sauce with nuts and raisins

36. CHICKEN DO-PIAJ - Boneless pieces of chicken cooked in curry sauce, diced onion, bell pepper &

tomatoes, garnish with fried onion & cilantro

37. CHICKEN TIKKA MASALA - Chicken Tikka cooked with diced onions & green pepper in creamy tomato

sauce, herbs and spices

38. CHICKEN MADRAS - Chicken cooked in South Indian style with fresh coconut and spices

39. CHICKEN JALFREZI - Boneless chicken pieces cooked in gravy with onions, tomatoes & bell pepper

40. CHILLI CHICKEN - Chicken cooked with tomato sauce, chilli sauce, bell pepper, onion and spices

41. CHICKEN METHI MALAI - Chicken cooked with fenugreek, Indian herbs and spices in creamy sauce

42. CHICKEN PASANDA - Boneless chicken pieces cooked in grinded nuts in creamy sauce

43. CHICKEN VINDALOO - Pieces of chicken marinated overnight & cooked in an onion sauce

 

Beef Specialties

44. BEEF CURRY - Chunks of beef cooked in a curry sauce with herbs and spices

45. BEEF VINDALOO - Beef cubes marinated overnight and cooked in onion, sauce and spices

46. BEEF MUSHROOM - Chunks of beef cooked in thick curry sauce with sliced mushrooms

47. BEEF ROYAL PALAK - Chunks of beef with spinach, tomatoes, green pepper, herbs, nuts & raisins

48. BEEF MASALA - Chunks of beef cooked with onions and green pepper in a fresh creamy tomato sauce

49. BEEF PASSANDA - Pieces of beef cooked with ground nuts in a creamy sauce and Indian spices

50. BEEF KORMA - Chunks of beef cooked in rich creamy sauce with nuts and Indian spices

 

Lamb Specialties

51. LAMB CURRY - Tender pieces of lamb cooked in curry sauce with fresh ground spices

52. ROGAN JOSH - Pieces of lamb in sauce made from fresh yogurt, tomatoes, ginger, garlic and spices

53. LAMB VINDALOO - Pieces of lamb marinated overnight and cooked with potatoes in an onion sauce

54. LAMB MUSHROOM - Lamb pieces cooked in thick curry sauce along with sliced mushrooms

55. LAMB MADRAS - Tender pieces of lamb cooked in South Indian style with fresh coconut, roasted ground spices and tempered with curry leaves

56. LAMB SAAG - Succulent pieces of lamb cooked along with spinach and delicately spiced

57. LAMB FANCY NUTS CURRY (KORMA) - Pieces of lamb cooked in cream sauce with nuts and raisins

58. LAMB MASALA - Pieces of lamb cooked along with onions, green pepper and Indian spices

59. LAMB BHUNA - Pieces of lamb cooked with sliced orions, green pepper and Indian spices

60. LAMB DO PIAJ - Lamb pieces, diced onions, bell pepper, tomatoes in thick sauce with Indian spices

61. LAMB PASANDA - Lamb pieces cooked with ground nuts in creamy sauce and Indian spices

 

Vegetable Curries

62. ALOO PALAK - Potatoes cooked with spinach and fresh herbs and spices

63. BOMBAY ALOO - Cubes of potatoes cooked along with onion and tomatoes

64. MIX VEGETABLE CURRY - Garden fresh vegetable in rich curry sauce

65. MATER MUSHROOM - Mushroom and green peas cooked with Indian spices in curry sauce

66. DAL MAKHNI - Creamed black lentils, delicately seasoned with fresh spices

67. YELLOW DAL - Combination of mosoor dal and moongdal cooked with ginger, garlic and fresh spices

68. MATER PANEER - Homemade cheese cubes cooked with fresh peas in curry sauce

69. PALAK PANEER - Homemade cheese cubes cooked with spinach & fresh herbs and spices

70. PANEER MAKHNI - Homemade cheese cooked in fresh creamy tomato sauce with herbs and spices

71. EGGPLANT BHARTHA- Eggplant chopped and blended with herbs and ground spices, onion and tomatoes

72. ALOO GOBI - Cauliflower, potatoes cooked with herbs and spices

73. CHANNA MASALA - Chick peas delicately flavored with fresh ground spices

74. BHINPI MASALADAR (OKRA) - Okra cooked with tomatoes, onions, ginger, garlic and ground spices

75. NAVRATTAN KORMA - Garden fresh vegetables cooked in mild creamy sauce with nuts and raisins

76. VEGETABLE MALAI KOFTA - Small vegetable patties cooked in a fine creamy sauce

77. CHILLI PANEER - Homemade cheese cooked with tomatoes, bell pepper and onion with ground spices

78. MATER METHI MALAI - Green peas cooked with fenugreek and Indian spices in a creamy sauce

79. VEGETABLE MASALA - Vegetable cooked in a fresh tomato sauce with Indian spices

80. PANIR PASANDA - Homemade cheese cubes cooked with ground nuts in a creamy sauce

81. (a) PANIR BHURGI - Homemade cheese, fresh tomatoes cooked with herbs

81. (b) PANEER TIKKA MASALA - Homemade cheese cooked in fresh creamy tomato sauce with diced onions and green peppers with herbs and spices

 

Biryani Rice specials

82. VEGETABLE BIRYANI - Garden fresh vegetables cooked along with rice, ground spices, nuts and raisins

83. CHICKEN BIRYANI - Pieces of chicken cooked with onions, nuts, raisins, ground spices along with rice

84. BEEF BIRYANI - Rice cooked with tender pieces of beef, flavored with herbs, nuts and ground spices

85. LAMB BIRYANI - Rice cooked with pieces of lamb, flavored with herbs, nuts and ground spices

86. SHRIMP BIRYANI - Rice cooked with tender pieces of shrimp, flavored with herbs, nuts and ground spices

87. SPECIAL NAWABI BIRYANI - Rice cooked along with lamb, chicken, beef, shrimp, onions, eggs, vegetables, nuts, raisins and fresh ground spices

88. PILLAW RICE - Fried rice sauteed with almonds, cashews, green peas and raisins

89. PLAIN YELLOW RICE OR WHITE BASMATI RICE

90. EGG FRIED RICE or VEG. FRIED RICE

 

Seafood Specials

91. FISH CURRY - Pieces of catfish cooked in curry sauce with ground spices

92. FISH MASALA - Chunks of catfish cooked in fresh tomato sauce with onion, bell pepper & fresh spices

93. SHRIMP CURRY - Pieces of shrimp cooked in curry sauce with ground spices

94. SHRIMP MADRAS - Shrimp cooked with coconut, medium spiced with roasted ground spices

95. SHRIMP VINDALOO - Shrimp cooked with piquant sauce

96. SHRIMP SHAHI KORMA - Shrimp cooked in mild cream sauce with almonds, cashew nuts and raisins

97. LOBSTER CURRY - Small pieces of lobster cooked deliciously in curry sauce

98. LOBSTER VINDALOO - Small chunks of lobster cooked in piquant sauce (spicy)

99. LOBSTER MADRAS - Small chunks of lobster cooked with coconut, roasted ground spices (mild)

100. LOBSTER MASALA - Lobster cooked with diced onion and green pepper in a creamy tomato sauce

GET DIRECTIONS

5489 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 |  PH: 407-507-1094

5489 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746  |  Email: 1313@punjabindian-restaurant.com